The 8th IMEKOFOODS Symposium, organised by our Slovenian METROFOOD partners will be held from 22–24 September 2025 at the Grand Hotel Union in Ljubljana, Slovenia. This distinguished event offers an excellent platform for industry professionals and researchers to explore the latest developments in food safety, traceability, and sustainability.

Event highlights:

• Comprehensive scientific programme:
  Engage with presentations and discussions on advances in food and nutrition, analytical approaches to food contaminants, food authenticity and traceability, nanoparticles in foodstuffs, food data analysis, food processing, metrology in food, and food packaging.
• Specialised workshops:
  Participate in sessions on Artificial Intelligence in Food and Soft Skills for Students (Project Writing), designed to support both technical expertise and professional development.
• Networking and professional exchange:
  Benefit from the EMN Food General Assembly meeting, expert talks from leading scientists, and a best poster presentation award, providing numerous opportunities for meaningful networking with global experts.

Key dates to remember:

• Abstract submission: 31 May 2025
• Notification of acceptance: 15–30 June 2025
• Proceedings submission: 30 June 2025
• Early bird registration: 15 July 2025
• Preliminary programme release: 31 July 2025
• Final programme release: 1 September 2025

Registration and contact information:

For further details and to register, please visit the official website:
IMEKOFOODS Symposium Registration

For inquiries, contact:

• Abstracts & programme: Nives Ogrinc – nives.ogrinc@ijs.si
• Registration: Nina Bernard – nina.bernard@antana-pco.com

Join us for a professionally enriching experience at the 8th IMEKOFOODS Symposium, where scientific insights and professional networking converge to shape the future of food science.