Our Sciensano colleagues joined the ILSI Europe Symposium, celebrating 40 years of bringing people together to inform, think and connect around food, health and science.
Between sessions on risk analysis, early-life nutrition, healthy ageing, food contaminants, allergen management, the microbiome, food contact materials safety and dietary carbohydrates, there was plenty of food for thought, quite literally!
A funny quote from David Melaโs opening talk definitely stuck:
โ๐๐ฆ๐ต๐ฉ๐ฐ๐ฅ๐ด ๐ข๐ณ๐ฆ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฐ๐ฐ๐ต๐ฉ๐ฃ๐ณ๐ถ๐ด๐ฉ๐ฆ๐ด: ๐ฆ๐ท๐ฆ๐ณ๐บ๐ฐ๐ฏ๐ฆ ๐ฉ๐ข๐ด ๐ฐ๐ฏ๐ฆ, ๐ฃ๐ถ๐ต ๐ฏ๐ฐ ๐ฐ๐ฏ๐ฆ ๐ธ๐ข๐ฏ๐ต๐ด ๐ต๐ฐ ๐ถ๐ด๐ฆ ๐ด๐ฐ๐ฎ๐ฆ๐ฐ๐ฏ๐ฆ ๐ฆ๐ญ๐ด๐ฆโ๐ด.โ
A good reminder that science thrives when different approaches meet, are challenged, and are used with care.
A big thank you to ILSI Europe for creating such a vibrant space for exchange, reflection and connection.
Hereโs to more open minds, shared methods and blooming collaborations. ๐ฑ
Find more info on the programme and speakers here.






