๐—ฆ๐—ฐ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐—ถ๐—ป ๐—ณ๐˜‚๐—น๐—น ๐—ฏ๐—น๐—ผ๐—ผ๐—บ ๐—ฎ๐˜ ๐˜๐—ต๐—ฒ ๐—œ๐—Ÿ๐—ฆ๐—œ ๐—˜๐˜‚๐—ฟ๐—ผ๐—ฝ๐—ฒ ๐—ฆ๐˜†๐—บ๐—ฝ๐—ผ๐˜€๐—ถ๐˜‚๐—บ!

Our Sciensano colleagues joined the ILSI Europe Symposium, celebrating 40 years of bringing people together to inform, think and connect around food, health and science.

Between sessions on risk analysis, early-life nutrition, healthy ageing, food contaminants, allergen management, the microbiome, food contact materials safety and dietary carbohydrates, there was plenty of food for thought, quite literally!

A funny quote from David Melaโ€™s opening talk definitely stuck:

โ€œ๐˜”๐˜ฆ๐˜ต๐˜ฉ๐˜ฐ๐˜ฅ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ญ๐˜ช๐˜ฌ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ๐˜ฃ๐˜ณ๐˜ถ๐˜ด๐˜ฉ๐˜ฆ๐˜ด: ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฉ๐˜ข๐˜ด ๐˜ฐ๐˜ฏ๐˜ฆ, ๐˜ฃ๐˜ถ๐˜ต ๐˜ฏ๐˜ฐ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ธ๐˜ข๐˜ฏ๐˜ต๐˜ด ๐˜ต๐˜ฐ ๐˜ถ๐˜ด๐˜ฆ ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฆ๐˜ญ๐˜ด๐˜ฆโ€™๐˜ด.โ€

A good reminder that science thrives when different approaches meet, are challenged, and are used with care.

A big thank you to ILSI Europe for creating such a vibrant space for exchange, reflection and connection.

Hereโ€™s to more open minds, shared methods and blooming collaborations. ๐ŸŒฑ

Find more info on the programme and speakers here.

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